Silversea is the winner of numerous awards including Frommers Best Cruise Ship and the World’s Best Small Cruise Line by Conde Nast for the last 6 years.
As Executive Sous Chef, you will need great experience in luxury hotels and resorts worldwide, the ability to manage a multi-national crew and provide a high standard of meals in a short time period.
As Executive Sous Chef, you will have been in a similar hospitality environment and have worked your way up to a number 2 position and now be looking for a new challenge.
As well as supervise the department of up to 70 talented cooks, you will focus on continuously improving standards through training and coaching, minimize waste, ensure USPH standards are adhered to, as well as maintain an operational presence in the galleys, during service.
Your role will involve not only the main galley but overseeing up to 5 other outlets onboard including an exclusive outlet with Relais & Chateaux accreditation.
How to Apply
If this is the position for you, please send your full CV + recent photo to recruitment@vhospitality.net
Start Date is negotiable.
6 months on and 2 months off.
Salary: To be discussed at interview but is tax free, paid all year around with single accommodation. All flights paid and great opportunities to travel around the world.
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