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Tuesday, August 17, 2010

Executive Chef

Europe's Master Chefs
Luxury cruise line is searching for Executive chef responsible for entire on board food product, supervising and leading International team with a la carte menus, room service, buffet and speciality restaurant, and would be responsible for training and leading all team .

Qualification required:
Ability in menu planning and food cost supervision and control
Minimum 4 to 5 Years experience in similar position in 5 stars Hotel and/or Top cruise line with luxury product.

Contact: silvio@mc-psl.com
Posted by Grant Holmes at 2:25 PM
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