Friday, July 3, 2009
Caros Srs. (as)
Acredito ter muito a agregar, não só com minha experiência na área, mas também com relacionamentos no mercado, produtos, parcerias, assim como, em prospecção de novos clientes, e na confecção de propostas técnicas e comerciais.
Coloco-me a disposição para possíveis oportunidades e agradeço encaminhamento para seus contatos, caso não tenham oportunidades no momento.
Se necessário podem pedir e enviarei o Curriculum em Word ou PDF como no Link citado abaixo, LINKEDIN, onde todos tem acesso.
Atenciosamente,
Octavio Carrilho
Octavio Carrilho
(Brasileiro, Casado, 02 Filhas, 49 anos - Nascido em 18 de março de 1960)
Rua Conde de Irajá, 73, apto. 38,
Vila Mariana, São Paulo, SP - CEP 04119-010
11 9555.9826 (Celular)
ocarrilho@terra.com.br
octaviocarrilho@hotmail.com
Monday, June 29, 2009
Siobhan-Amanda Soyer
My name is Siobhan-Amanda Soyer and I am twenty-six years of age.I would like to introduce myself as a possible candidate for a position within your organization. I am seeking a challenging position that will allow me to utilise my acquired skills and knowledge. I have six (6) years in the Information Technology field and I am at the Supervisory Level of my career now and I'm seeking more of a challenge than my current position offers.The ideal position will offer the opportunity for potential advancements and I am hoping that this organization has such a position available. Attached is a copy of my Résumé that outlines my credentials. Should you require any additional information, or have an immediate need for an individual with my qualifications please feel free to contact me 24 hours a day at 1-868-491-0203 and 1-868-315-4117.
OBJECTIVE:
To work in a challenging environment in a position of responsibility that offers the potential for career growth and advancement, where hard work is recognized and rewarded accordingly.
EXPERIENCE:
11/2008 - Present OFFICE OF THE PARLIAMENT – Republic of Trinidad & Tobago
Role: Information Systems Specialist /Information Systems Department Supervisor
Team Size: 6
05/2006 – 10/2008 - TRINIDAD & TOBAGO STOCK EXCHANGE LIMITED
TRINIDAD & TOBAGO CENTRAL DEPOSITORY LIMITED
Role: Network & Information Security Administrator / Business Continuity Panning Coordinator (01/2008 – 10/2008)
Role: Senior Systems Administrator / Business Continuity Panning Coordinator (05/2006 – 12/2007)
Team Size: 4
05/2005 – 05/2006 WAGOS LIMITED
Role: System & Software Support Engineer
Team Size: 10
08/2003 – 04/2005 RHAND CREDIT UNION CO-OPERATIVE SOCIETY LIMITED.
Role: Network Administrator (Dec. 2003 – Apr. 2005)
Junior Information Systems & Technology Clerk (Aug. 2003 – Dec. 2003 Contract )
Team Size: 7
VOLUNTEER EXPERIENCE:
July – August 1997 UNITED NATIONS DEVELOPMENT PROGRAM
& July – August 1998 Summer Volunteer
Conducted research for the Sustainable Development Program
SOFTWARE:
- OS: Windows 95 & 98; Windows NT 4.0; Windows 2000 Professional, XP Home & Professional; Windows Vista, Linux (Red Hat 7.3 & 8 and Mandrake 9), Windows Server 2000, 2003 & 2008.
- Languages: N/A
- Point Of Sale: CounterPoint 7.5.7- 7.5.9 & CounterPoint SQL
- DBMS: CMC Flex, SQL 2000, OMX Equator
- Packages: Microsoft Office 2000 Suite, XP Office, Microsoft Office 2003 & 2007 Suites
- Utilities: Exchange 2000, 2003 & 2007, VOP Mail, Norton Antivirus, Norton Corporate Edition, Norton Internet Security, Norton Endpoint Protection, Mc Afee Antivirus & Network Security, Symantec Firewall (VPN APPLICATION), MODUS Mail, Cisco Call Manager, Blackberry Enterprise Server, Cisco Unity Server, Symantec Backup Exec., ISA 2006, Sony Realshot Manager,
HARDWARE: Repairs, Replacements, Upgrades and Installations of PCs, Cisco ASA & PIX Firewalls, Routers, Switches
EDUCATION:
CISCO LATIN AMERICA
CTT CORPORATION / CTTUSA (Miami)
CERTIFICATIONS - Currently Pursuing
• Cisco Certified Network Associate (CCNA)
• Cisco Certified Security Professional (CCSP)
09/2007 – 09/2007 SENTRYX USA (Los Angeles)
CERTIFICATIONS
• Certified Business Resilience Specialist (CBRS)
• Certified Business Resilience Manager (CBRM)
BORDERCOM INTERNATIONAL
CERTIFICATIONS
• Microsoft Certified Database Administrator 2000 (MCDBA)
• Microsoft Certified Systems Administrator 2000 (MCSA)
• Microsoft Certified Systems Engineer 2000 (MCSE)
• Microsoft Certified Professional (MCP)
• Linux + Certified (L+)
• A+ Certified (A+)
09/1999 – 06/2001 ISLAMIC ACADEMY INSTITUTE OF LEARNING
GCE ‘A’ LEVELS
• General Paper B
• Management of Business E
09/1994 – 06/1999 BISHOP ANSTEY HIGH SCHOOL
CXC /O’LEVELS
• Food & Nutrition G1
• English A G2
• English B G2
• Mathematics G2
• Integrated Science G2
• Principles of Accounts G2
• Principles of Business G3
• French G3
REFERENCES:
Mr. Hugh Edwards
(Former) Chief Executive Officer @
Trinidad & Tobago Stock Exchange Limited
(Presently) Corporate Secretary
Nicholas Development Limited
mailto: hedwards@stockex.co.tt
Mobile – (868) 682-9938
Mr. Yohan Bubb
(Former) IT Manager @ Wagos Ltd.
(Presently) IT Administrator
Neal & Massy Energy /
Neal & Massy Wood Group Ltd.
mailto: yohanbubb@hotmail.com
Mobile - (868) 727-3974
Mrs. Sherry Bachew- Rudd
(Former) Corporate Secretary @
Trinidad & Tobago Stock Exchange Limited
Fiscal Legal Consultant
Central Bank of Trinidad & Tobago
mailto: sbrudd@central-bank.org.tt
Work - (868) 625-2601
Mobile – (868) 752-6080
Thursday, June 25, 2009
Richard L. Henderson
(experience pertaining to: Network TV Programming,; Music Production for National Television; commercial and general aviation (financing); large scope real estate development “visioneering” for architecture firms (both overseas and domestic); oil and gas production [eastern US only]; complex financial structuring; international consulting in service to Heads-Of-State and key CEOs of major corporations in the Middle East, Western Europe, Brazil, Caribbean, & Cruise Lines]; banking [domestic & sharia (Muslim)]; and author of various contracted industry “white papers;” . . . (work product samples available for all of the above).
Coordinates:
Richard L. Henderson
Gatlinburg, TN 37738
865/384-5950 - mobile - for fastest access
865/277-7618- international
hvrnet@aol.com
Career Highlights:
Banking
Mergers/Acquisitions
Film: Author/Screen Writer
Music Production
Real Estate and Cruise Ship “Visioneering”
Oil and Gas Production
Complex Financial Structuring
“White Papers”
Interest In Cruise Lines
Wednesday, June 24, 2009
DIANA DIMA
E-mail: diana_gg2004@yahoo.com
Address Av el Parque y calle no 1 Urbanization Bosque no 2 Edificio Maria Raquel dep
QUITO ECUADOR
Date of birth ( DOB) :_13/02/79
PERSONAL PROFILE
headed manner. Life is quite exciting to me as it has galores of opportunities and experiences to offer and I feel one should always make the right use of it. I am adventurous by nature for I like to take up new challenges. It gives me the zeal and impetus to work towards excellence. One thing I firmly believe in is that one should always strive towards individual betterment in whichever form it may be. I am looking for a position in an international environment, which offers dynamic possibilities, constant change and future promise.
LANGUAGES
ENGLISH: FLUENT
SPANISH: FLUENT
FRENCH: BASIC
COMPUTER SKILLS – ADDITIONAL SKILLS
Word Processing – all documents created in Word
Image Processing – Adobe Photoshop
Internet Research – Internet Explorer
Computer knowledges: Office 2000, Windows Xp
EDUCATION
1993 – 1998 “ PEDAGOGICAL HIGH SCHOOL” Ploiesti Romania
Double specialization: pre-school (kindergarten) teacher diploma and primary school teacher diploma
Main subjects : pre-school and school pedagogy , pre-school and school psychology, children
literature, health education, music, drawing, sports
1999 – 2003 “UNIVERSITY of BUCHAREST” – Faculty of Psychology and Educational Sciences
General Psychology diploma
WORK EXPERIENCE
Present : part time job as english teacher in a kindergarten( for a group of 20 children between 3 -5 years old)
I coordinate ,organize different activities like games,contests ,reading, singing for children between 3 and 5 years old to familiarize them with english language
May 2005-February 2008 –bar steward on Princess Cruises Line
Seat and greet guests, take orders , serve alcoholic and non alcoholic cocktails, participate in the activity of the bar department
July 2004 – March 2005 Cage Cashier “Money Exchange” in Bucharest Romania
1998-1999 Teacher : primary school Ploiesti Romania
I teach 30 seven-year old pupils a full range of subjects, including reading, writing, music, drawing, sports, arts to help them develop educationally and as individuals .I organized games, contests, kids parties, choirs. Apart from organizing and leading the activities inside the school aria I also participated in activities outside the school : visits to the museums, zoo, parcs, theatres , excursions, camps.
1993-1998 pre-school and school training in order to became a teacher. I organized youth activities during the training hours for different age groups between 3 and 12 years old. I wrote the plan for the activities( music, drawing, sports etc) I chose the necessary materials and I lead the activities. I also participated durind the summer vacation in activities like camps, tours, excursions with large groups of children.
PERSONAL INTERESTS
International travel and communication MOVIES Psychology Social and open-air activities Sports: dancing, swimming and tennis, teaching.
Countries visited: USA,CANADA,MEXIC,PERU, COSTA RICA, PANAMA,JAMAICA,CARRIBEAN ISLANDS
IMO (STCW 95) course –training 11/08/2007
Passport no. 13965737 expire date 2018
C1D maritime visa expire date : 18/10/2011
EDISON TORRES
E-mail: t_edison_fernando@hotmail.com
Address Av el Parque y Calle no 1 Urbanization El Bosque no 2
Edificio Maria Raquel dep 2
QUITO ECUADOR
Date of birth ( DOB) :_21/07/81
PERSONAL PROFILE
I would describe myself as a very ambitious hardworking and sincere person. I am enthusiastic about taking up new challenges in life. Friendly and joyful is what my friends would describe me as. The ideal job for me : a job that allows me to grow continually ,a job where I can make a positive contribution to the growth of the company, a job that is so interesting that I am motivated to continue educating myself to be the best that I can be in the field. ...
LANGUAGES
English - Fluent
Spanish – Fluent
COMPUTER SKILLS – ADDITIONAL SKILLS
COMPUTER KNOWLEDGES: Office 2000, Windows XP, Dj Software: Ejay, Virtual Dj Pro. ACID PRO, COOL EDIT PRO.
EQUIPMENT KNOWLEDGES WITH DOMAIN SKILLS : All kind of Sound Mixers, Graphic Equalizers, Voice Effects, Audio Compressors, Microphones, Stage Equipment. Dj Equipment as Denon 2000 MK3, Denon 2500F, Denon 9000, Denon 5000, Pioneer CDJ 800, Pioneer CDJ 1000 MK3.
IMO (STCW 95) course –training july 2007
Seaman book –expire date :
C1D maritime visa expire date : nov 2011, VISA B1_B2
EDUCATION
1993 - 1996 High school “Colegio La Salle Quito
1996 - 1999 High school “Colegio Julio M. Matovelle” Sociological section.
2000 – 2004 “UNIVERSITY TECHNOLOGICAL EQUINOCCIAL” – Culinary Arts Section.
Sept. 2005 to Oct.2005 Casino Croupier Training School – Hotel Casino Plaza Caicedo 5 stars Quito- Ecuador.
WORK EXPERIENCE
February 2008 present manager of SL PRODUCTIONS(sound and lights equipment for social events) , sound technician, DJ
July 2007 – Feb. 2008 Casino Dealer Carnival Corporation. Crown Princess Ship.
Dec. 2006 – June 2007 Casino Dealer Carnival Corporation. Coral Princess Ship.
Oct. 2005 – Nov. 2006 Casino Dealer Hotel Casino Plaza Caicedo 5 stars Quito – Ecuador.
1999 – 2004 Professional Club Dj Sonido Latino Enterprise Quito-Ecuador.
1996 – 2004 Sound Operator Technician Sonido Latino Enterprise Quito – Ecuador .
PERSONAL INTERESTS
International travel and communication sports Computers music Social and open-air activities movies,internet,
Countries visited: USA,CANADA,MEXIC,PANAMA,COSTA RICA, JAMAICA, CARBBEAN ISLANDS
Tuesday, June 23, 2009
Rosemarie Steers
PASSPORT: BRITISH
ADDRESS/ 21 Elmsfield Road, Thornton, Liverpool, L23 1UW, England
CONTACT:
cell: 0044 (0) 7972370416 home: 0044 (0) 15120848612
e-mail: srosie76@hotmail.com
EDUCATION: Sacred Heart High School (Sept 1987-June 93)
QUALIFICATIONS: Maths grade C English grade C
Art grade C Geography grade C
Typing grade C
FURTHER EDUCATION: Southport College (Sept 93-May 94)
(B-Tec National Diploma in Travel & Tourism)
EMPLOYMENT: Spar Food Stores Ltd - Crosby Road North, Liverpool
(Service Assistant) June 93-May 94
Excel Travel Ltd - 77 St Johns Road, Waterloo, Liverpool
(Junior Travel Clerk - May 94-Nov 95)
Formby Travel Centre - Chapel Lane, Formby, Merseyside
(Junior Travel Clerk - Nov 95-Nov96)
Excel Travel Ltd - 77 St Johns Road, Waterloo, Liverpool
(Senior Travel Clerk - Nov 96-June 97)
Atlantic Tower Hotel - Chapel Street, Liverpool
(Front Desk Operator/- June 97-Nov 97)
RubberSoul Wine Bar, - Matthew Street, Liverpool
(Bartender - Dec 97-Jan 99
David Phillips & Partners Solicitors (Lawyers) -Liverpool
(Receptionist - Jan 99-May 00)
Costa Cruise Lines - Genoa, Italy
(English/Social Hostess) - June 2000-August 2008
I was responsible for all English speaking Guests onboard an Italian Cruise Liner. My work included taking care of all Guests requests, problems and general enquiries. I also prepared and presented conferences about our cruise liners, the company itself, the ports of call that we visited during the particular itineraries that each ship follows; giving the historical and general information and facts about the countries visited, plus any other particulars that the Guests may have an interest in. I also organized tours of the ship where I had to provide technical information for the Guests, whether it be the Bridge, the Galley or the public lounges (i.e. the décor/reasons for particular themes in the lounges). I also booked and accompanied all Guests on their shore excursions in order to make sure that they are satisfied with their guide and their tour in general (similar to that of a Tour Escort). If the guest is not satisfied, I had to solve these problems on behalf of the company whilst I am off the ship. Part of my work was also that of a social Hostess, where I had to visit and socialize with the Guests during the evening, whether that be in the restaurant, in the bars or at the various cocktails held onboard; in order to make sure that their full satisfaction is being met with their meals, entertainment from our onboard shows and artists (basically discretely discovering if they find that the company product in general is meeting their expectations). I also had an office onboard as my work required so many “office hours”; i.e., weekly/cruise reports and communication with all other departments onboard and external in order to meet with the requirements and acquire product satisfaction for the Guests during their cruise. Therefore my work was extremely various in many different areas of importance.
HOBBIES/INTERESTS: Travelling, reading, photography, walking, socializing, swimming
OTHERS: Basic knowledge of Portuguese (Brazil) and Italian
I hold a Full, clean driving licence (British)
Reed Travel Planning Certificate
Pitman Word Processing and Typewriting Certificates
STCW - Basic Safety Training:
- Fire Prevention & Fire Fighting - Personal Survival Techniques
- Elementary First Aid - Environmental Protection
- Crowd & Crisis Techniques
- Personal Safety & Social Responsibility
REFERENCES: - Marcello Ienco (Shoreside Hostess Coordinator – Costa Crociere) Tel: 0039105483675 (office) E-mail: ienco@selection.costa.it - Matteo Marinelli (Onboard Conferenceur – Costa Cruises)
Tel: 00393389719288 E-mail: matteomarinelli@gmail.com
Interviews: Rules of engagement
Definition
An interview is a discussion between you (a candidate) and an prosective employer to discover whether indeed you are suitable to perform the job role in question.
Needless to say there are certain rules, protcols, etiqueete and conventions to follow at such interviews.
For simplicity we have divided these into 2 practical lists in the style of checklists featuring the main do's and don'ts involved.
What to do
· Dress smartly whatever you do
· Look bright and attentive and demonstrate quality eye contact.
· Speak clearly and confidently.
· Remember that only 7% of the interviewer's opinion of you is formed by what you say, the rest is judged on how you look, act and sound.
· Find out where the venue is beforehand, how to get there and how long it takes to get there.
· Be punctual, but not too early.
· Get your outfit ready the night before.
· Find out what kind of interview it will be so you can prepare.
· Examine the person specification and your CV/application form.
· Think about what type of questions they will ask you.
· Prepare answers for the most common questions; for example, why do you want the job? What are your strengths and areas for development? What are the main tasks in this job?
· Make about 3 or 4 points to comment on for each answer
· Quote real practical examples of when you've used certain skills - just saying you've got a skill isn't enough.
· Take your time when answering the questions, but not too slowly.
· Make sure you understand the question and take your time if you need to think
sell yourself. No-one else is going to! B
· Be positive about yourself and your experiences.
· Prepare some questions to ask at the end, use it as an opportunity to find out more about the role and the Company, although do not ask about money or perks just yet!
· When discussing salary, know your market worth and start by quoting a little higher than this.
· Get feedback on your performance, whether you were successful or not.
· Keep your mobile turned off throughout the interview.
· Treat the interviewers with respect and give them your undivided attentio.
· Keep your answers focused on what you can do for the employer, not what they can do for you.
What not to do
Some of these may sound obvious, but you need to be reminded…
· Do not be late whatever happens.
· Do not swear or use slang words or any kind.
· Do not slouch in your seat or do anything else that makes you look disinterested. Demonstrate good posture and eye contact at all times.
· Do not smoke, it has to be said.
· Do not tell lies, you will be found out in the end and some interviewers are real professionals and can tell! Even if you get the job, your employer can dismiss you if they find out.
· Do not let your nerves show too much. A few nerves are normal but extreme nerves will affect your performance. Use breathing techniques and try to remember that it's not a life and death situation.
· Do not be arrogant or allow the interviewer to perceive this.
· Do not assume you got the job. Nothing turns off employers more than someone who is disrespectful and over-confident.
· Do not discuss controversial topics such as religion, politics and gender relations.
· Do not read from notes or your CV. You should be familiar enough with your own history and the interviewer will expect you to be able to talk about it unprompted.
· Do not criticise former employers or colleagues. Interviewers may mark you down as a troublemaker and a gossip.
· Do not argue with the interviewer, no matter what. Remember to keep things positive!
The above rules apply for most jobs. However, employers in some industries can use more relaxed and informal interviewing techniques. In some creative fields (design and media for example) it may be expected that you turn up for the interview in casual clothes, as that is the dress code in the office. If you're in any doubt, do some research on typical interview technique in your line of work.
Above all, preparation is the key to performing well in interviews. Research the role and organisation and prepare evidence and examples of your skills and competencies.
Above all believe in yourself and focus your energy on a positive outcome.
Best of luck
Grant Holmes
Thursday, June 18, 2009
How to create a CV?
DEFINITION
CV is short for Curriculum Vitae. It is a valuable document in the HR and employment world that features in essence the following elements...
1. Your Life History
2. Your Job History
3. Your Achievements
4. Your Skills
HEADER OF CV
In the CV heading write your general information as follows...
- Name
- Surname
- Local address
- E-mail address (yo must have an email contact)
- Phone number (Landline and Mobile)
Keep in mind that some employers will only attempt to contact you once, so you must respond quickly.
CV SKILLS SUMMARY
The Skills Summary section of your CV includes your main skills. You should only include keywords in this section. dIt is not wise to go into lengthy descriptions of your skills, as recruiters want to see well written concise information. The skill summary is also called personal profile.
CV OBJECTIVE
The CV Objective, sometimes also referred to as CV Personal Profile states "What is the next step in my career?" This should be a short, concise statement that informs the employer what kind of position you are looking for. The type of position, the role (e.g. Cabin Steward, Cleaner, Cook, Bar Waiter, Restaurant Waiter, Bus Boy, Sailor etc) should be included as well.
If you are job hunting it is a good idea to have several CV's with different profiles or objectives. For example, you can have a CV for a Cabin Steward and the other for a Bar Waiter. Your 'Cabin Steward' CV can highlight achievements in this area and the CV would be tuned to that particular role in terms of job descriptions and achievements.
EDUCATION ON YOUR CV
List all of your qualifications in this section. Include all of your education including certifications from non-academic institutions, especially those that are related to the job vacancy. If you have more work experience than qualifications, put your work experience before your qualifications.
Best of luck!
Grant Holmes
Ernst Herrmann
St. Lucia 27
03700 Denia / Alicante
Spain
Tel: 0034 965 783841
Mobile: 0034 606 57 44 18
E-mail: herrmann_ernst@yahoo.de
Date of birth: May 06 . 1945
Place of birth: Birkenstein / Germany
Nationality: German
Res. Permit: Norway
Marital Status: Single
CAREER HISTORY
Education:
Elementary and High school (Gymnasium)
3 years apprenticeship in Hotel Trade and Business at the Hotel Bayerischer Hof in Munich / Germany, 1959 till 1962, with final examination.
Experience:
At present: Corporate Cruise Director
Since July 2003 MTC DELPHIN Group, Hamburg, Germany
June 96 – June 03 Hotel or Cruise Director on M.V. BERLIN
Reederei Peter Deilmann, Neustadt i. H. Germany
July 95 - May 96 Cruise manager on M.V. ASTOR,
incl. five month of preparation in the head office,
Bremen / Germany, to establish a new Cruise line.
Oct. 92 - May 95 Consultant for Incentive Travel on Cruise ships,
marketing and pre opening arr. of new Restaurants
and events
Apr. 90 – Aug. 92 Hotel or Cruise Director on M.V. BERLIN
June 87 – Feb. 90 Sanvika Catering A / S in Oslo / Norway
Shareholder / Mgr.
Aug. 86 - May 87 LAMAS A / S in Oslo / Norway
Gen. Mgr. for 2 Restaurants and 3 Bars
Sept. 85 - June 86 OLAV THON A / S in Oslo / Norway
Mgr. for Restaurant GROTTEN (Top 5 in Norway)
April 85 – Sept. 85 CUNARD CRUISES, M.V. VISTAFJORD
Chief Steward relief
Oct. 83 – Dec. 84 SEA GODDNESS CRUISE LINE
TRANS AMERICA SERV. LTD.
Supervisor / Hotel Manager
Oct. 77 – March 83 ROYAL VIKING LINE A / S OSLO
Barkeeper / Headwaiter / Bar Mgr. / Chief Steward /
on M.V. Royal Viking Sky / Sea
Further skills and interests:
Skiing / Golf / Painting
Languages:
Native German / English / fair Norwegian /
basic Spanish
References: Mr. Stig Rune Steiro ( Alter Ego AS )
Tel. 22 017400 ( Oslo )
Mr. Geir Hjorth ( Terminus )
Tel. 22 833250 ( Oslo )
Thursday, June 11, 2009
ALFREDO ARENIEGO BARRIOS JR.
City of San Fernando, Pampanga 2000, PHILIPPINES.
Telephone No: ++63-45-9615167(Philippines) /
Mobile No: ++960-7928041(MALDIVES)
E-mail Address: donjun_patissier@yahoo.com /chefjun363@gmail.com
Position Applied For: EXECUTIVE PASTRY CHEF
WORK EXPERIENCES:
DIVA RESORT AND SPA, MALDIVES
HILTON TRINIDAD AND CONFERENCE CENTRE
FRED.OLSEN CRUISE LINES
PAKISTAN SERVISES LIMITED ( HASHOO GROUP HOTELS)
Brief History of HASHOO GROUP OF HOTELS:
HASHOO GROUP OF HOTELS lavishes you with unparallel personalized, friendly and majestic services in addition to the modern amenities being offered in front of their guests. Hashoo Group of Hotels operates the largest chain of 5 star hotels in Pakistan namely:
1. Islamabad Marriot Hotel- 290 rooms
2. Karachi Marriott Hotel- 219 rooms
3. Pearl Continental Hotel, Bhurban- 216 rooms
4. Pearl Continental Hotel, Karachi- 300 rooms
5. Pearl Continental Hotel, Lahore- 517 rooms
6. Pearl Continental Hotel, Peshawar- 150 rooms
7. Pearl Continental Hotel, Rawalpindi- 200 rooms
8. Pearl Continental Hotel, Gwadar- 118 rooms
HOLLAND AMERICA LINE, WEST TOURS INC
STAR CRUISES LINES
HILTON HOTEL, SHANGHAI CHINA
SHANGRI-LA HOTEL MANILA
PRINCESS CRUISE LINES INC
KUWAIT INTERNATIONAL HOTEL, KUWAIT
HOLIDAY INN CROWNE PLAZA, KUWAIT
INTER-CONTINENTAL HOTEL, MANILA
HILTON HOTEL, MANILA.
SKILLS:
Chocolate Showpiece making
Resorts and Hotel opening
Sugar Pulling and Blowing Showpiece making
Pastillage / Gum Paste Showpiece making
Chocolate Truffles making
Petit Fours and Fruit Fours making
Marzipan Molding and Showpiece making
Plated Desserts
Ice cream, Sorbet and Sherbet making
French Pastries production
Classical and Modern Cakes making
Knowledge in the flow of food service system
High skill in product development and training of subordinates.
EDUCATION:
College BAGUIO COLLEGES FOUNDATION
Bachelor of Science in Commerce (Marketing)
June 1980 to October 1985
ACHIEVEMENTS (Trainings Attended):
1. Holland America, USPH Training Kitchen- Food Sanitation, Safety and Microbiology (June 25, 2004)
2. Holland America, Environmental Compliance Program- Environmental Familiarization and Basic environmental Training (January 24, 2004)
1. Fulton Marine International, Marine Pest Management- Pest Management, Product Knowledge and Safety Training (February 1, 2002)
2. ServSafe Certification, Advance National Restaurant Association Foundation Examination and International Food Safety Council Examination (June 18 - June 28, 2002)
3. ADMIRAL Maritime Training Institute of the Philippines, Inc., Basic Fire Fighting and Fire Prevention, Personal Survival Techniques & Personal Safety and Social Responsibility (March 22 - April 4, 2002)
4. Holland America, Marlins English Language Proficiency Test (March 15, 1999) Test Score: 91%
1. Shangri-La Hotel Manila, Interaction Management Coaching for Improved Performance (April 26, 1994)
2. Shangri-La Hotel Manila, Service Plus Beyond Customer Expectation (April 7, 1994)
3. SONLIE International Inc., Baking Demonstration (January 5, 1994)
4. Water Wheel Exports Pty. Ltd., Water Wheel Baking Demo-Seminar- Baking for the Twenty First Century (March 20, 1993)
Bavaria Hotelberufsfachschule, Altotting, West Germany. Dubai Training - Confectionary; Petit-Fours; Chocolates; Special Cakes; Special
1. Creams; Modern Cake Making ; and Sugar Master Training
(August 1-6, 1988)
2. Holiday Inn Crowne Plaza, Kuwait, Train The Trainer (April 30 – May 2, 1988)
3. Holiday Inn Crowne Plaza, Kuwait, Together We Care Programme Training (February 7-8, 1988)
4. Les Toques Blanches, Kuwait. 1ST Salon Culinaire” Toques Blanches” ( May 5, 1988)
5. Manila Garden Hotel, Chefs on Parade Competition (October 10, 1987)
Inter-Continental Hotel, Guest Courtesy Training (August 27, 1987)
PERSONAL DATA:
Nickname: Jun
Birthday: March 3, 1963
Religion: Jehovah’s Witness
Civil Status: Married
Passport No: UU0503509
I take this privilege in enclosing my resume for your kind perusal. I am quite confident of discharging my duties to your liking. I will be obliged if you consider my candidature and give me an opportunity to serve your esteemed organization and so my performance. I am looking for a change of employment with the renowned International Groups of hotel to pursue a bright career. I am very much interested to work in this hotel because of the high standard you maintained in all levels.
Thank you and waiting a favorable reply at your earliest.
Yours faithfully,
MR. ALFREDO BARRIOS JR.
More informations upon request
Tuesday, June 9, 2009
Michael Lopez Dacuba
Cell (+63)921-2424764
mykeldacuba@yahoo.com
Objective
To be associated with an international firm wherein my experience and knowledge should
Advance in a modern technology with a passion of work.
To enhance more my ability in terms of creativity, skills, character and a conversation with foreign language with an Excellency and proficiency style.
Work Experience
La Cigale Hotel (Doha,Qatar) Room Service Waiter
Nov. 8, 2006 to Nov. 15, 2008 * Responsible for collecting food order from
(Pre-Opening) kitchen, setting up the order and delivering to guest
room
* Maintain supplies of china, cutleries’ and
Condiments for side station keeping it
clean and orderly.
* Clearance from rooms, service area.
* Preparing and serving amenities for Guest rooms.
* Replace Minibar Agents during his day-off.
Hotel Philippine Plaza One Call Service Attendant
October 10, 2005 to June 30, 2006 (Room Service, Bell Service, Minibar Attendant)
* Responsible for bringing the order and request
of the guest to their room.
* Assist the guest with their luggage, either
check-in or check-out.
* Checking and refilling of minibar, occupied
and check-out.
Westin Philippine Plaza Room Attendant
November 4, 2004 to November 30, 2005 * Releasing of check-out rooms.
Standard cleaning procedures in occupied rooms.
Replenishing amenities of standard, VIP and SPG
rooms.
Handling guest request and complains.
Keeping guest corridor clean by vacuuming the
carpet, damp wiping the ledges and removing dirty
marks on the wall.
Turndown service.
Intercontinental Manila Room Attendant
January 27, 2004 to June 30, 2004 Standard-cleaning procedures in occupied rooms.
Releasing of check-out rooms.amenities of standard and VIP rooms.
Handling guest request and complains.
Turndown service.
* Segregation of thrash for environment purposes.
Intercontinental Manila Room Attendant (Training)
October 13, 2003 to January 14, 2004 Guest Room make-up and check –out routines
* Performing life saving techniques such as fire and
earthquakes.
* Handling of cleaning equipment and bed
preparation
Grepalife Corp. Office clerk On The Job Training (OJT)
November 27, 2000 to February 13, 2001 Receiving documents.
Preparing letters for the employees.
Assign to encode documents through the computer.
Trainings attended/completed
• HACCP (Hazard Analysis and Critical Control Points) • Eradicating Graft and Corruption in
Business
• Effective Student Leadership and Life after College • Key for Effective Implementation of
Development Programs
Achievement/awards given
Quality Champion for the month of February
Given by La Cigale hotel Doha Qatar
February, 2008
Educational Background
College Far Eastern University
1997 – 2001 Course: Bachelor of Science in Commerce
Major: Business Management
Personal Background
Civil Status: Single Age: 28 yrs.old
Religion: Catholic Phil. Passport no. NN0309435
Height: 5’5
Birthday: June30, 1980 Philippines
References
Mr. Mohammad El Hussien
Room Service Manager
La Cigale Hotel (Doha, Qatar)
Tel #: +974 518-8850
Mr. Arthur Rivera
Service Express Manager
Westin Philippine Plaza
Tel #: 632551-5555
Ms. Vickie Silverio
Executive Housekeeper
Intercontinental Manila Philippines
Tel #: 632815-9711
Thursday, June 4, 2009
Joanne Hamill BA (Hons)
Mobile: 07894913988
Home: +44 (0)191 4542486
E-mail: Joannehamill@yahoo.co.uk
Date of birth: 31st January 1978
PERSONAL PROFILE
An enthusiastic professional with excellent interpersonal, organisational and project management abilities. Keen to further progress a career in the cruise industry building on expertise and sound industry knowledge gained over the last four years. Also self-assured with the ability to be pro-active and work under own initiative or as a committed team member.
EMPLOYMENT HISTORY
Sep 2005 – to date One North East (regional development agency for North East England)
Product Development Specialist Advisor (based in tourism marketing team). Project manager for the development of cruise tourism in North East England, taking the lead role to raise the profile of the region as a UK cruise destination and the Port of Tyne as a first class cruise port.
Key activity includes:
• Organising and attending exhibitions including Seatrade Cruise Shipping Miami and Seatrade Europe in Hamburg
• Liaising with international cruise lines and ground handlers to assist in preparation of shore excursion itineraries and sourcing of key information
• Organising familiarisation visits for ground handlers or international cruise operators. Hosted Intercruises, Aragon Tours, Morrison Tours, European Cruise International, Abercrombie and Kent and luxury cruise operator Silversea.
• Developing and coordinating a welcome programme for visiting cruise ships including organising provision of tourist information staff and volunteers on the quay and pre season training
• Organising delivery of a cruise industry awareness programme for tourism businesses to educate and prepare for influx of cruise visitors and maximise opportunities as well as networking events where I deliver presentations
• Delivery of regular reports and presentations to internal and external partners
• Management and development of cruise north east england website
• Developing promotional material and following procurement procedures to appoint design agencies
• Appointment of consultants for example G.P. Wild to carry out research and economic impact assessment of cruise in the region
• Managing the cruise budget and securing private sector income from attractions, hotels, restaurants, retail outlets and transport providers
• Working with internal and external industry partners including NGI Marketing, PR and Culture10 teams, Port of Tyne, Area Tourism Partnerships (ATP), local authorities, attractions, hotels, restaurants, blue and green badge guides, transport operators, retail outlets, tour operators, marketing agencies, event organisers and bodies such as Visit Britain, Cruise Britain, Passenger Shipping Association and Seatrade.
• Working with key publishing bodies such as Seatrade, Dreamworld and Lloyds to place advertisements
July 2004 – Aug 2005 BT Consulting & Systems Integration - Project Administrator, (Newcastle)
• Providing professional administrative support to project teams
• Providing marketing assistance to the Project Manager
• Assisting in management of major business contracts
• Liaising with suppliers to ensure best value is achieved
• Maintaining the company’s intranet site
• Managing the stationery budget
• Maintaining and updating databases
Sep 2003 – June 2004 Eureka Language Academy - EFL (English as a Foreign
Language) Teacher (Barcelona, Spain)
• Teaching English to young Spanish children, teenagers and adults
• Teaching Business English to local companies
• Planning and preparation of classes
• Preparing exams
• Writing reports
• Liaising with parents
July 2003 – Aug 2003 International College Holidays - EFL Teacher (Brighton)
• Teaching English classes to international teenagers
• Organising and participating in social activities, excursions and entertainment
• Looking after the welfare of students throughout their stay
Sep 2002 – June 2003 City of Sunderland College - EFL Teacher (Sunderland)
• Teaching English to international teenagers and adults
• Preparing students for university entrance exams
• Organising and participating in social events
• Writing reports
Jan 2002 July 2002 Entec UK Ltd – Administrator (Newcastle)
• Providing a first class administrative service to Environmental Engineers
• Assisting in the print and publication of company magazines
• Liaising with customers and suppliers
Jan 2001 – Jan 2002 Select Appointments (Sydney and Melbourne, Australia)
I spent one year travelling and working in Australia. Through my customer service skills combined with excellent IT and administrative abilities I, in the main, assumed the position of Administrator or Customer Services Adviser.
May 1999 – Nov 2000
After graduating from Lincoln University I worked in the tourism and communications sectors, both in the UK and Europe. My main duties and responsibilities were customer orientated and encompassed customer relationship management and sales generation.
Individual work placements for this period are listed below:
May 2000 - Nov 2000 Thomson Holidays - Holiday Representative (Mallorca)
Oct 1999 - April 2000 Flightbookers PLC - Land Product Co-ordinator (London)
July 1999 - Oct 1999 BT - Telemarketing Sales Adviser (Newcastle)
EDUCATION
1996 – 1999 Lincoln University
BA (Hons) European Tourism. 2:2
Incorporated a 6 months overseas study period taught in French in Clermont Ferrand, France
Key areas of study included: Management, Marketing, Economics, Research Methods and French
1994 – 1996 South Tyneside College, South Shields
A Level French (C), English (C), Business Studies (D)
1989 - 1994 Brinkburn School, South Shields
9 GCSE's A-C (5 ‘A’ grades in English Lit, English Lang, French, Business Studies, History)
LICENCES, CERTIFICATES AND PROFESSIONAL DEVELOPMENT
Spanish UNILANG Option 2 Certificate Northumbria University May 09
CIM Professional Diploma in Marketing Newcastle College Jan 07
Presentation skills training One North East July 07
Web development training IT Training Solutions Feb 07
Microsoft PowerPoint training IT Training Solutions Sep 06
Microsoft Word & Excel 2000 Level 2 training IT Training Solutions Aug 06
Microsoft Visio 2000 Level 1 training IT Training Solutions Jan 06
CELTA International House Aug 02
(Cambridge Certificate of English Language Teaching to Adults
DSE (Display Screen Equipment) Training British Telecom Feb 05
NEOCN Level II and III, Media and Performing Arts Gateshead College Dec 04
BA fares and ticketing levels 1 and 2 Lincoln University May 98
Duke of Edinburgh Bronze, Silver & Gold Brinkburn Association June 96
Driving licence Burrell Driving School June 95
References available upon reque
Monday, May 25, 2009
English Chef's wanted for Costa Cruises
For our English speaking guests, we are looking for an English Chef
• You lead a multi-cultural team of preparation chefs
• You look after our English speaking guests by incorporating English preparation methods as well as catering for special orders
• You apply HACCP and Sanitation principles on a daily basis
• All meals are prepared in industrial galleys and you know how to use such equipment (i.e. electric ovens and stoves)
• You lead a section by overseeing the ordering and quality control of the produce as well as inventorying it
• You participate in training activities and extend the know how of standards
What we expect:
• O-levels (equivalent) and above, catering college diploma, and consolidated culinary working experience
• Fundamentals in MS Office, and computer literacy
• Communicative abilities, team spirit and ability to integrate in multi-cultural team
• Good knowledge of international cuisine as well as excellent knowledge of English culinary preparation techniques
• Possession of HACCP, Sanitation certificate or equivalent
• You are available for five months at a time
Are you interested to come on board with us?
Please send your CV with photo to: Chiara.Bottaro@costa.it
Costa Cruises is the largest Italian group in Tourism and the n.1 cruise company in Europe, which boasts 60 years of history. In 2008 Costa Cruises carried a total of about 1,200,000 guests, a record for the European cruise industry. Its fleet, Europe’s largest and most advanced, has a total of 12 ships in service and 5 on order, each with her own distinctive characteristics and unique style. By 2012 the Costa fleet will be 17 strong with total Guest capacity of approximately 46,400. All of the vessels fly the Italian flag and sail each year to 250 destinations in the Mediterranean, Northern Europe, the Baltic Sea, the Caribbean, South America, the United Arab Emirates, the Far East and the Indian Ocean.
MARICEL BIAG MADIS
Email: maricel.madis@gmail.com
Applying for the post of: AMINISTRATOR ASSISTANT / RECEPTIONIST
Career Objective:
To seek for a challenging position in the field of hospitality where my skills, talents and knowledge will be developed further and utilized to full potentials for continuous career improvement and to be part of a multinational industry where I can utilize effectively my qualification with a substantial scope to accommodate future advancement.
Strengths:
• Can adapt easily to various job responsibilities
• Confidence and determination
• Fast learner
• Hardworking under pressure
• Efficient and trustworthy
• Excellent computer skills (Word Processing, Electronic Spreadsheet and Power Point.)
• Pleasing mannered
• Good communication skills in English (Spoken and written)
PROFESSIONAL EXPERIENCES:
Rotating Secretary, SNTTA (Sharjah National Travel and Tourist Agency L.L.C.), Sharjah – U.A.E. (October 07, 2007 to present)
Job Responsibilities:
• To relieve Secretaries / Admin. Asst. and take on their roles at time of their annual leave / Sick / Personal Leave.
• To handle all the duties of GM Sharjah’s Secretary, GM Finance & Administration’s Secretary during their absence.
• To handle the duties of telephone operators during leave vacancy assignments.
• To handle all the duties of typist / assisting different areas in the account’s department and duties of administration during leave vacancy assignments.
Secretary cum Receptionist, Anfal Automatic Door, Sharjah, U.A.E. (July 2007 – August 2007)
Job Responsibilities:
• Provides secretarial support to ensure the smooth operation of the project.
• Answer telephone calls, taking and delivering messages.
• Responsible in keeping files and records of the customers.
• Responsible for making quotations and letters for the customers.
College Instructor, College of Human Ecology and Food Sciences, University of Southern Mindanao, Philippines (June 2006 – May 2007.)
Job Responsibilities:
• Assist in the formulation of institutional policies, curriculum development and offerings.
• Teaching major subjects of Hotel and Restaurant Management.
• Assist the students in making a business plan research.
• Producing high quality teaching materials.
On the Job Training cum Receptionist, La Carmela De Boracay, Resort – Hotel, Philippines (August 2005 to October 2005).
Job Responsibilities:
• Attending incoming and outgoing calls.
• Entertaining customers for the inquiry and bookings.
• Accepting reservation through faxes and telephone calls.
• Accepting payments and issue receipt to the customer.
On the job Training cum Food Attendant
• Serving foods and drinks to guest.
• Remove dishes and glasses from tables or counters and take them to the kitchen for cleaning.
• Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
On the Job Training cum Receptionist, Hey Jude Bar and Resort – Hotel, Philippines (November 2005 to January 2006).
Job Responsibilities:
• Handle and entertain visitors for their need and inquiries.
• Screens telephone calls and connect it to the concerned person.
• Responsible for keeping files and records for the customers.
• Maintaining files in the systematic order.
On the Job Training cum Asst. Bartender Service
• Describe and recommend different drinks to customers.
• Inform customers of daily specials.
• Mixing cocktail drinks
On the Job Training cum Receptionist, White house, Resort – Hotel, Philippines (February 2006 to March 2006).
Job Responsibilities:
• Telephone Operator
• Assigned in front desk to assist clients.
• Giving all guess needs
• In charge of incoming and outgoing calls.
• Answer questions about facilities in the hotel.
On the Job Training cum Food Attendant
• Escort customers to their tables
• Taking orders from patrons for food or beverages
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
On the Job Training cum Secretary, Grand Regal Hotel, Philippines (January 2004 to May 2004).
Job Responsibilities:
• Accepting incoming and outgoing calls
• Responsible in keeping files and records for the customers.
• Handle travel and guest arrangements
• Arranges meeting schedules of both staffs.
Training / Seminars Attended:
Conducted by Brain Power Institute:
• Time Management Training
• Excel / Microsoft Word / Power Point Training
• Customer Service Skills Training
Conducted by University Instructors
• Food Attendant
• Flower Arrangement
• Bartending
• Housekeeping
EDUCATIONAL ATTAINMENT:
1991 – 1997 : Completed Elementary Education
: Sangat Elementary School
: Mlang, Cotabato, Philippines
1997 – 2001 : Completed Secondary Education
: Mlang National High School
: Mlang, Cotabato, Philippines
2001 – 2006 : Graduate of Bachelor of Science in Hotel and
Restaurant Management
: University of Southern Mindanao
: Kabacan, Cotabato, Philippines
Personal Data:
Age : 25 years old
Sex : Female
Height : 5’5
Citizenship : Filipino
Civil Status : Single
Religion : Roman Catholic
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